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After organizing your kitchen, institute a plan to keep it clean.  The initial cleaning may take time and energy.  Each day clean up any messes on your stove or oven immediately. Rinse any dishes used to cook (measuring cups, measuring spoons, spatulas) and wash them or load them in the dishwasher, if you have one.  Sweep the floor after you are through with your final meal of the day.  Wipe off the counters and clean the sink daily.  And, of course, empty the trash every day, especially if you do not have a garbage disposal. This will save you time and energy in the future and keep your kitchen bacteria free.

And remember, a kitchen always looks better when you use a jenn air cartridge!